Ken Rufe is the winemaker and owner of winery Cellar 616. In this episode, he describes the relationship between wine and art and the influence it has on his winemaking style and where he showcases his wines.
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Though the Cellar 616 production facility is not open to the public you can find him pouring his wines at Finer Frames in conjunction with the Eagle Farmer’s Market from May to September.
Related Links
Cellar 616:
Website
Facebook
Twitter
Wine Review: 2013 Vintner’s Riserva Primitivo (The ‘Early One’ Reserve)
Blog Post: The Idaho Urban Winery District Guide
The music for the Where the Wine Is podcast is by Matthew Vander Boegh, he is a fabulous musician, composer and friend! Thanks Matt for your awesome talent.
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